Are There Antibiotics in Your Chicken? The Hidden Truth
- Lokesh Avala
- 7 days ago
- 1 min read
Did you know that mainstream broiler chickens—often raised in crowded conditions—are frequently administered antibiotics not only to treat disease but also prevent it and even boost growth?
This practice can leave behind antibiotic residues in the meat you eat. A landmark 2018 review found that poultry meat around the world often contains residues exceeding permissible limits, triggering global alarm. [Khurram et al.]
Meanwhile, a 2019 study of 80 chicken muscle samples showed that 77.5% harbored antibiotic residues, indicating widespread exposure. [Adla et al.]
The long-term impact? Subtle residues may contribute to the rise of antibiotic resistance, undermine treatment on farm and in medicine—and can even affect gut health. It’s a hidden risk—not about flavor, but health.
Next time you’re buying chicken, ask: are you also eating leftover antibiotics?
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