About the Recipe
Transport your taste buds to the vibrant flavors of Andhra Pradesh with our Andhra Chicken Curry with Microgreens. This traditional dish is infused with a medley of spices and enhanced with the freshness of microgreens, creating a symphony of flavors that will leave you craving for more. Get ready to savor the bold and aromatic taste of Andhra cuisine, elevated with a nutritious twist!
Ingredients
500g chicken, cut into pieces
2 onions, finely chopped
2 tomatoes, finely chopped
2 green chilies, slit
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 tablespoon red chili powder
1 tablespoon coriander powder
1/2 teaspoon garam masala
Salt to taste
Handful of microgreens for garnish
Preparation
Step 1
Heat oil in a pan and sauté onions until golden brown.
Step 2
Add ginger-garlic paste and green chilies, and sauté for a couple of minutes.
Step 3
Add tomatoes and cook until they turn mushy.
Step 4
Add turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates.
Step 5
Add chicken pieces and coat them well with the masala. (Can add a paste of freshly grinded microgreens to add color to the dish)
Step 6
Cover and cook until the chicken is tender.
Step 7
Sprinkle garam masala and mix well.
Step 8
Garnish with plenty of microgreens to add a burst of unique flavors before serving.