top of page

Honey-Glazed Jowar Microgreens Dosa: A Fusion Breakfast Delight!

Prep Time:

5 Minutes

Cook Time:

15 Minutes


2 Servings


Veg Beginner

About the Recipe

Welcome to our kitchen, where we love to experiment with healthy and flavorful recipes! Today, we're introducing a unique twist on the classic dosa: Sorghum (Jowar) Dosa. Sorghum, also known as Jowar in Hindi, is a nutritious grain packed with essential nutrients. In this recipe, we'll be using sorghum flour along with rice flour to create a crispy and delicious dosa. The best part? Sorghum can be replaced with pearl millet (Bajra in Hindi) for another wholesome variation.


  • 1 cup Jowar (Sorghum) flour

  • 1/2 cup Rice flour

  • 1 1/2 cups Water

  • Salt, to taste

  • Handful of chopped microgreens

  • Honey, for serving


Step 1

In a mixing bowl, combine the Jowar flour, rice flour, and water. Stir well until you get a smooth and runny batter consistency, similar to dosa batter.

Step 2

Add salt to taste and mix again.

Step 3

Mix in the chopped microgreens into the batter and mix until evenly distributed.

Step 4

Heat a non-stick dosa pan or skillet over medium heat.

Step 5

Once the pan is hot, pour a ladleful of the batter onto the center of the pan.

Step 6

Using the back of the ladle, spread the batter in a circular motion to form a thin layer. Or you can use cup to pour in the batter on the pan and evenly spread while pouring.

Step 7

Drizzle a little oil around the edges of the dosa and cook until the bottom turns golden brown and crispy.

Step 8

Flip the dosa using a spatula and cook for another minute or two on the other side.

Step 9

Once both sides are cooked to perfection, remove the dosa from the pan and place it on a serving plate.

Step 10

Serve the Sorghum (Jowar) Dosa hot with a drizzle of honey on top.

Enjoy the wholesome and nutritious Sorghum Dosa, a delightful blend of flavors and textures!

  • Instagram
  • Facebook
bottom of page