About the Recipe
Introducing Spiced Mutton Delight with Microgreens - a delectable recipe that promises to elevate your dining experience to new heights. With tender mutton, aromatic spices, and vibrant microgreens, this dish is a feast for both the eyes and the palate. Savor the rich flavors as you indulge in every bite of this spicy and crispy mutton fry. Whether served with rice or roti, it's a dish that's sure to impress your family and friends.
Ingredients
• 500g mutton, cut into small pieces
• 2 onions, finely chopped
• 3 tomatoes, chopped
• 2 green chilies, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 2 teaspoons red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Handful of microgreens for garnish
Preparation
Step 1
Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
Step 2
Add ginger-garlic paste and chopped green chilies. Sauté for a minute until the raw smell disappears.
Step 3
Add chopped tomatoes and cook until they turn soft and mushy.
Step 4
Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
Step 5
Add mutton pieces to the pan and mix until they are well coated with the spice mixture.
Step 6
Cook covered on low heat for about 30-40 minutes or until the mutton is tender, stirring occasionally. If the mixture becomes too dry, you can add a little water.
Step 7
Once the mutton is cooked and the oil separates, increase the heat to medium-high and fry the mutton for another 5-7 minutes, stirring frequently, until it turns golden brown and slightly crispy.
Step 8
Garnish with microgreens before serving. The freshness of the microgreens will add a delightful touch to the dish.
Step 9
Serve hot with rice or roti. Enjoy your delicious mutton fry with microgreens!
Adjust the spice levels according to your preference.